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Pollalis Food | Legumes
Not just another product on a shelf, a culinary journey with 100% natural ingredients from the birthplace of the Mediterranean Diet
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Legumes

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Legumes

Legumes

Pulses are part of the legume family and refer to peas, beans, split-peas, chickpeas, lentils and generally all crops that are harvested for their seeds. Pulses are an excellent source of fiber, iron, folate, free of saturated fat & cholesterol, and various minerals.

The most famous pulse in Greece is the yellow-looking Santorini Fava, or split peas, with its distinct aroma and unique flavor.

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